The Flying Flatbread is a Lebanese bakery and cafe specializing in sourdough artisan manoushe and pita.
Rooted in Authenticity: The Flying Flatbread is not just a bakery; it’s a journey back to the bustling streets of Beirut. Our recipes are steeped in tradition, passed down through families, and lovingly recreated in our Saj oven.
Craftsmanship: Each manoushe is a labor of love and patience with a 10 year old sourdough starter. Our bakers knead the dough with care, creating a canvas for an array of flavors that dance across your taste buds.
Ingredients from Lebanon: We source the finest ingredients, many of them directly from Lebanon. From za’atar to sumac, our kitchen overflows with the essence of the Mediterranean.
Savory Delights: Picture warm flatbreads bubbling on the Saj oven, their surfaces adorned with za’atar, olives, and melted cheese. Bite into a Labne and zaatar with pomegranate manoushe, and let the flavors transport you.
Sweet Temptations: For those with a sweet tooth, our cocoa almond manoushe is a revelation. Imagine the delicate crunch of the bread giving way to a luscious banana and strawberry filling.
Coffee: Sip on our latte, with coffee roasted in Southern Oregon that pairs perfectly with your manoushe. It’s like a warm hug for your soul. Or dare to try our very strong Lebanese coffee.
Fresh Laban Ayran: Quench your thirst with our refreshing Yogurt minted drinks infused with fragrant herbs.